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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tuna (best-quality)
- 1/4 cup virgin olive oil (extra-)
- 3 Tbsp. shallot (finely diced)
- 3 Tbsp. capers (nonpareil, rinsed and chopped)
- 2 Tbsp. fresh parsley (chopped, or cilantro)
- 1 1/2 Tbsp. lemon juice
- 1 1/2 tsp. sambal oelek
- 1 tsp. lemon zest
- 1 tsp. ponzu sauce (lime)
- 1 tsp. sesame oil
- 1/2 tsp. sriracha
- sea salt
- freshly ground pepper
- 12 phyllo (Cups)
- 1/4 cup spicy mayonnaise
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium820mg34% |
| Potassium410mg12% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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