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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. sushi grade tuna
- 1 shallot (large, minced, ¼ cup)
- 1/4 cup champagne vinegar
- 1/4 cup avocado oil
- 2 limes (juice and zest, finely grated)
- 1 tsp. pink peppercorns (plus more for the garnish, smashed with the side of a knife)
- 1/4 cup basil leaves (thinly sliced)
- kosher salt
- freshly ground black pepper
- endive leaves (for serving, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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