Tuna Tacos with Sirracha Slaw Recipe | Yummly

Tuna Tacos with Sirracha Slaw

COOKING FOR KEEPS
12Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
  • 1 pound ahi (or Yellow Fin Tuna)
  • 1/2 teaspoon sesame seeds
  • 1 1/2 teaspoons salt (divided)
  • canola oil
  • 8 corn tortillas (flour tortillas and store bought corn taco shells with also work)
  • 1 1/2 cups red cabbage (shredded)
  • 1/2 cup shredded carrots
  • 2 1/2 tablespoons chopped cilantro (plus more for garnish)
  • 3 tablespoons light mayonnaise
  • 1/2 teaspoon Sriracha sauce (or more if you like it extra spicy)
  • 1 1/2 teaspoons rice vinegar
  • 1 avocado (sliced)
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    NutritionView More

    200Calories
    Sodium22% DV530mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium530mg22%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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