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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sushi rice (washed)
- seaweed (Kombu)
- 1 Tbsp. rice wine vinegar
- 4 nori sheet (roasted, halved diagonally)
- 1 tsp. wasabi paste
- 1 1/3 cups tuna (finely diced)
- 3 Tbsp. scallion
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