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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. sushi rice
- 3 Tbsp. rice vinegar
- 1 Tbsp. mirin
- 2 tsp. sugar
- 1 tsp. salt
- 15 oz. loin (very fresh Tuna)
- 2 Tbsp. wasabi paste
- pickled ginger (as a side dish)
- soy sauce (for dipping)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium910mg38% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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