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Ashley Ingram: "I have to learn how to properly scoop out the pot…" Read More
11Ingredients
2Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 2 cans tuna (10oz total, drained)
- 1 cup mayonnaise
- 1 tsp. mustard (yellow, brown, or dijon will all work fine)
- 1/2 cup pickles (chopped)
- 1 stalk green onion (sliced)
- 1/4 cup Italian parsley (chopped)
- 1/2 tsp. black pepper
- salt (to taste, about 1/2 tsp)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1490mg62% |
| Potassium1070mg31% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley Ingram 5 years ago
I have to learn how to properly scoop out the potatoes. I kept breaking my skin so I kind of ended up with a casserole. Tastes pretty good though. Can’t wait to see what the husband and kids say