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Ingredients
US|METRIC
2 SERVINGS
- 1 cantaloupe (small, flesh removed and finely diced)
- 1/2 red chili (seeded and chopped)
- 10 fresh basil leaves (cut into thin strips)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 pinch salt
- 1 pinch white sugar
- 2 Tbsp. extra-virgin olive oil
- 10 oz. tuna steaks
- and black ground pepper salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium1120mg32% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A250% |
| Vitamin C180% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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