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Sarah Enloe: "Loved it, the relish was great. I prefer my tuna…" Read More
10Ingredients
22Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. tuna steak
- 3 Tbsp. extra virgin olive oil
- 1 clove garlic (finely chopped)
- 1 pt. cherry tomatoes (or heirloom, finely chopped)
- 1/2 medium onion (finely chopped)
- 8 leaves fresh basil (roughly chopped)
- 1 tsp. sugar
- salt
- pepper
- lemon wedges (to serve)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium580mg24% |
| Potassium1710mg49% |
| Protein107g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Enloe 3 years ago
Loved it, the relish was great. I prefer my tuna rare, so I just turned them after searing for 30 sec and then did the sides for a few seconds each. Delicious.