Tuna Steak with Avocado and Cilantro Marinade Recipe | Yummly

Tuna Steak With Avocado And Cilantro Marinade

PALEO LEAP(1)
Allison Bartholomew: "This was EXTREMELY tasty! Because I neglected to…" Read More
10Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
  • 1 tuna steak
  • 3 tablespoons animal fat (coconut oil or clarified butter;)
  • 1 teaspoon ginger (minced;)
  • 2 cloves garlic (minced;)
  • 1/2 cup cilantro (finely chopped;)
  • 1 lime
  • 1/2 avocado (sliced;)
  • 4 cups fresh spinach
  • sea salt
  • ground black pepper
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    NutritionView More

    520Calories
    Sodium40% DV960mg
    Fat38% DV25g
    Protein104% DV53g
    Carbs9% DV28g
    Fiber52% DV13g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium960mg40%
    Potassium1840mg53%
    Protein53g104%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber13g52%
    Sugars3g6%
    Vitamin A330%
    Vitamin C130%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This was EXTREMELY tasty! Because I neglected to marinate the fish until 30 min prior, I made a second batch to cook the spinach and tuna in. It cooked perfectly and danced all over our taste buds! I highly recommend!

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