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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti
- 1 tsp. olive oil (to cook pasta)
- 200 grams tuna (drained)
- 4 cups spinach leaves (loosely packed)
- 1 cup cream (heavy dollop)
- 1 cup pasta water (left over, Note 1)
- 1/2 cup capers
- 1/4 cup parsley (to garnish, optional)
- 1 Tbsp. pepper (cracked, black, to garnish, optional)
- 1 Tbsp. Parmesan cheese (to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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