Tuna Spaghetti Recipe | Yummly

Tuna Spaghetti

O MEU TEMPERO(2)
Emma: "I liked it. 😊 could of had a bit more flavour." Read More
9Ingredients
35Minutes
420Calories
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Description

Canned tuna is one of those staples that every home cook should always have in ample supply, for creating a wide variety of so-called pantry meals from what's on hand. This recipe fits the bill perfectly, using only basic items including spaghetti, olive oil, shallots, garlic, and herbs (plus pepper). Flake the tuna before adding it to the pasta (along with the shallot mixture), so it is more easily and evenly distributed.

Ingredients

US|METRIC
  • 250 grams spaghetti
  • water (1 lt.)
  • olive oil
  • 3 shallots (finely chopped)
  • 1 bay leaf
  • 1 teaspoon minced garlic
  • 2 cans tuna (stored in water)
  • freshly ground pepper (to taste)
  • chives (chopped)
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    Directions

    1. Cook spaghetti in a saucepan with salted boiling water, according to bag instructions.
    2. Meanwhile, heat olive oil in a pan and saute shallots and bay leaf, until shallots are translucent.
    3. Add garlic and cook until fragrant. Remove from heat and set aside.
    View 3 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    420Calories
    Sodium1% DV35mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium35mg1%
    Potassium590mg17%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A45%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emma 4 days ago
    I liked it. 😊 could of had a bit more flavour.
    Eduardo F. 9 months ago
    great, easy to make. family loved it

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