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Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad
EPICURIOUS15Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red beets (medium, about 2 to 2 1/2 inches in diameter, trimmed, scrubbed)
- olive oil (for drizzling and brushing)
- 1/4 cup plain yogurt (whole-milk)
- 4 Tbsp. fresh lemon juice (divided)
- 2 Tbsp. tahini (sesame seed paste*)
- 2 Tbsp. cold water
- 1 cup cucumber (finely chopped halved and seeded peeled)
- 1/3 cup Italian parsley leaves (lightly packed fresh)
- 1/3 cup green onions sliced (thinly, green part only)
- 2 Tbsp. extra-virgin olive oil
- 1 3/4 lb. ahi tuna steaks (cut into 3/4-inch cubes)
- 1 tsp. dried oregano
- 6 pita bread
- 1 purple onion (small, thinly sliced)
- 1 lemon (cut into 6 wedges)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium400mg17% |
Potassium940mg27% |
Protein39g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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