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Tuna Sashimi Recipe With Daikon and Ginger
THE SPRUCE EATS8Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sushi grade tuna
- 4 inches daikon radish (piece of)
- 2 inches fresh ginger (piece of, peeled)
- 3 tsp. wine (sake)
- 1 1/2 Tbsp. mirin (sweet cooking sake)
- 1/2 cup soy sauce
- 1 1/2 Tbsp. tamari soy sauce
- 1/2 tsp. dashi (granules)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1780mg74% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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