Tuna Sashimi with Daikon and Ginger Recipe | Yummly

Tuna Sashimi with Daikon and Ginger

THE SPRUCE
8Ingredients
45Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound sushi grade tuna
  • 4 inches daikon radish (piece of)
  • 2 inches ginger (piece of fresh peeled)
  • 3 teaspoons wine (sake)
  • 1 1/2 tablespoons mirin (sweet cooking sake)
  • 1/2 cup soy sauce
  • 1 1/2 tablespoons tamari soy sauce
  • 1/2 teaspoon dashi (granules)
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    NutritionView More

    160Calories
    Sodium74% DV1780mg
    Fat7% DV4.5g
    Protein45% DV23g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium1780mg74%
    Potassium300mg9%
    Protein23g45%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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