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Tuna Salad Wrap

PANLASANG PINOY(2)
Josette portelli: "Thanks a lot for this recipe. I just left out the…" Read More
5Ingredients
25Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 cups tuna (salad)
  • 1 tomatoes (medium, diced)
  • 4 pieces leaf lettuce (cleaned)
  • 2 tablespoons cheddar cheese (shredded)
  • 2 pieces flour tortillas (10 to 12 inches)
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    Reviews(2)

    Josette portelli 4 years ago
    Thanks a lot for this recipe. I just left out the parmesan as it's not to our liking. Added 2 hard boiled eggs, 6 crab sticks finely chopped, 6 tbls. small shrimps and 6 tbls. light spreadable cheese( more similar to ricotta cheese ). I mixed up everything omitting lettuce, and put them in a hot oven mark 230 for 15mins. I had 4 wraps. They came really delicious. Again, thanks for your idea. It helped me a lot.🙂
    Ginger Seki 6 years ago
    I've made this wrap twice, once following the directions as written (delicious!) and today by modifying the tuna salad recipe as follows: increasing the tuna to 3 cans (to give a minimal possibility for leftovers!), increasing the garlic powder to 1 tsp, and the cheddar to 2 Tbs., adding a 1/4 cup of shredded carrot and a few dashes of celery salt, lemon juice and cayenne pepper. It was great both rounds and this has become a new staple weeknight dish in our family. Quick and delicious - a great find!

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