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Ingredients
US|METRIC
4 SERVINGS
- 8 fingerling potatoes
- 10 oz. haricots vert (or fresh green beans)
- 5 oz. baby lettuces (mixed)
- 8 oz. grape tomatoes (halved)
- 1/4 red onion (large, thinly sliced)
- 16 Kalamata olives (pitted)
- 2 Tbsp. Dijon mustard
- 4 Tbsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 garlic cloves (minced and divided)
- 8 oz. tuna steak
- kosher salt
- freshly ground black pepper
- 4 large eggs (at room temperature)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium360mg15% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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