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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. tuna (in water, drained)
- 1 avocado (separated)
- 3 tsp. lime juice
- 3 Tbsp. avocado (or light mayo)
- 3 Tbsp. dill pickle (diced)
- 2 Tbsp. red onion (diced)
- 2 Tbsp. celery (diced)
- 2 Tbsp. cilantro (finely chopped, optional)
- kosher salt (to taste)
- black pepper (to taste)
- 6 lettuce leaves (large, butter, romaine, bibb)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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