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Heather Wilcox Sprenger: "Pretty good classic recipe; I sprinkled paprika o…" Read More
8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Heather Wilcox Sprenger a month ago
Pretty good classic recipe; I sprinkled paprika on top for looks & flavor. It's better if you let the flavors meld in the fridge a few hours or overnight.
Kelli Owens 2 years ago
It’s hard to screw up tuna, but this is just a really easy and delicious recipe. Every time I make it, my husband always comments about how good it is.