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Tuna Rigatoni with Sun-Dried Tomatoes
EAT YOURSELF SKINNY9Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat rigatoni
- 1/2 cup shredded Parmesan cheese (divided)
- 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1/2 cup chopped fresh parsley (divided)
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 garlic cloves (minced)
- 1/2 tsp. crushed red pepper flakes
- 1 chunk light tuna (pouch)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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