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- In small bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise and salsa. Evenly spread three tortillas with tuna mixture; top with cheese, then remaining tortillas.
- In 12-inch skillet sprayed with nonstick cooking spray, cook quesadillas over medium heat, one at a time, turning once, until lightly golden and cheese is melted. Cut into triangles and serve, if desired, with shredded lettuce and additional salsa.