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5Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna, drained and flaked (6-1/2 oz. ea.)
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup chunky salsa (prepared)
- 6 fajita size flour tortillas (6-in.)
- 3/4 cup shredded cheddar cheese (about 3 oz.)
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Directions
- In small bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise and salsa. Evenly spread three tortillas with tuna mixture; top with cheese, then remaining tortillas.
- In 12-inch skillet sprayed with nonstick cooking spray, cook quesadillas over medium heat, one at a time, turning once, until lightly golden and cheese is melted. Cut into triangles and serve, if desired, with shredded lettuce and additional salsa.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium1070mg45% |
Potassium350mg10% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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