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Tuna Potato Salad with Corn and Peas
COLORFUL RECIPES11Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 large potatoes (medium/, cubed, boiled, cooled)
- 2 cups corn
- 1 cup peas
- 3 sticks celery
- 3 Tbsp. dill
- 1 onion
- 2 cans albacore (white, separated)
- mayonnaise (light, ¾th a cup)
- 1 lemon (small)
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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