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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sushi grade ahi tuna (cut into 1/2 inch cubes)
- 1/4 cup coconut aminos
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. sesame oil
- 1/3 cup coconut aminos
- 2 Tbsp. Sriracha
- 2 Tbsp. ghee (or other fat)
- 24 oz. cauliflower rice (2 12-ounce frozen bags, defrosted)
- 2 tsp. salt
- 1/2 tsp. garlic powder
- 1 mango (large, cut into 1/2 inch cubes)
- 1 avocado (scooped out of shell, cut into 1/2 inch cubes)
- 2 green onions (thinly sliced)
- 1 handful cilantro (for garnish, optional)
- 1/2 tsp. black sesame seeds
- 1/2 tsp. white sesame seeds
- 1/3 cup mayo (avocado oil)
- 2 Tbsp. Sriracha
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1700mg71% |
| Potassium1660mg47% |
| Protein45g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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