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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup soy sauce (use gluten-free if necessary)
- 2 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 2 Tbsp. honey
- 1 Tbsp. sambal oelek (see note)
- 2 tsp. ginger (fresh grated)
- 3 scallions (white and green parts, thinly sliced)
- 1 lb. ahi tuna (sushi-grade, such as yellowfin or big-eye tuna, diced into 1/4 or 1/2-inch pieces)
- 2 cups sushi rice (cooked according to package instructions, any other type of rice or grain can be substituted)
- avocado (Sliced)
- sliced cucumber
- edamame
- pickled ginger
- mango (Diced)
- potato chips (or wonton crisps)
- sesame seeds
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1000mg42% |
| Potassium1430mg41% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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