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Ingredients
US|METRIC
8 SERVINGS
- 185 grams tuna in oil (can Safcol, Italian style, drained)
- 4 large potatoes (scrubbed and baked until tender)
- 1 medium red onion (finely chopped)
- 2 Tbsp. extra virgin olive oil
- 2 garlic cloves (medium, crushed)
- 1 cherry tomatoes (punnet, washed)
- 16 pitted black olives (optional)
- sea salt
- freshly ground pepper
- 2 Tbsp. fresh oregano leaves (chopped, or 2 teaspoons dried oregano)
- 1/2 cup mozzarella (grated)
- 1/2 cup cheese (tasty, grated)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium200mg8% |
Potassium850mg24% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A4% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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