Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Sabrina Brigati: "Love this! since no parsley I‘ve used basil and s…" Read More
14Ingredients
20Minutes
220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium280mg12% |
Potassium260mg7% |
Protein22g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A45% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)

Sabrina Brigati 4 months ago
Love this! since no parsley I‘ve used basil and since no chives I‘ve used red onion.

Emily Waugh a year ago
Just made them for lunch - so tasty! Served them with a dill and caper remoulade sort of thing (improvised) and we were all silent at the table inhaling them. I was impatient, so I didn’t chill them, but they held together fine for cooking. Tended to fall apart a bit when cutting off a bite, but who cares at that point. I used garlic and herb breadcrumbs instead of the torn white bread, because that’s what I had, and so didn’t add any additional salt and pepper. Otherwise followed the recipe exactly. So tasty!

Jarad Ogden a year ago
Not to bad! definitely recommend chilling, some kind of fell apart I also used a slight bit too much lemon but as long as you follow the recipe it should come out perfectly will definitely be trying again, maybe adding some personal touches

Lindsey G. 2 years ago
These were great. I thought the patties were a little bit wet and soggy when I formed them, but once they were cooked they were lovely and moist and crispy on the outside. I doubled the batch to feed my family of five, but next time I need to triple it! I threw some green beans tossed in oil salt and pepper into the oven at the same time I started making the patties, and they both ended up done at the same time.

Amiee 2 years ago
Instead of bread I used ritzs crackers. Didn’t have greens I would of definitely used them. Such a delicious recipe, happy with how it turned out. Will definitely make again

Jenna Galvan 2 years ago
This is one of our favorites and it is best when you use fresh lemon, I also do onion powder instead of fresh for my picky eaters!

Ashley T. 7 years ago
I tried this recipe on a whim, and it has now become my favorite quick lunch. I used chia gel instead of egg (didn't have any), but it was still amazing!