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Amanda Green: "Kind of dry, reduce cook time to 2.5-3 min per si…" Read More
14Ingredients
20Minutes
220Calories
Ingredients
US|METRIC
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NutritionView More
220Calories
Sodium12% DV280mg
Fat20% DV13g
Protein43% DV22g
Carbs1% DV3g
Fiber0% DV0g
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein22g43% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A45% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
K.W. a year ago
I made these the other day and they were so delish! I did not have any lemon zest so or chives/shallots/green onions. Instead, I used onions and green peppers and just did without the zest. I cooked them for myself and a friend. They loved them. Will definitely make again.
Ashley T. 4 years ago
I tried this recipe on a whim, and it has now become my favorite quick lunch. I used chia gel instead of egg (didn't have any), but it was still amazing!