Tuna Pasta with Olives, Capers & Tomatoes

MY HALAL KITCHEN(2)
Deer: "I prefer the “cooked” recipe I have tried earlier…" Read More
10Ingredients
35Minutes
1520Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (organic)
  • 2 cups extra virgin olive oil (or as desired)
  • 1/2 cup capers (Sicilian)
  • 1 cup pitted kalamata olives
  • 7 ounces albacore tuna (cans white, or salmon, drained of all water)
  • 1/4 cup garlic (minced fresh, about 8 cloves)
  • 1 cup finely chopped fresh parsley
  • 2 cups cherry tomatoes (cut in half, or other red tomatoes, diced)
  • 2 teaspoons crushed red pepper flakes
  • grated Parmesan cheese (optional)
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    NutritionView More

    1520Calories
    Sodium38% DV900mg
    Fat178% DV116g
    Protein59% DV30g
    Carbs32% DV95g
    Fiber28% DV7g
    Calories1520Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol25mg8%
    Sodium900mg38%
    Potassium810mg23%
    Protein30g59%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A50%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deer 3 months ago
    I prefer the “cooked” recipe I have tried earlier, but still good
    Abigail S. 3 years ago
    Very easy, kid friendly, makes a LOT of pasta. Might want to hold back on the oil until you know you need as much as called for in the recipe. In our regular rotation.

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