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10Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 375 grams linguine (dried)
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. chopped parsley (finely)
- 2 garlic cloves (finely chopped)
- 1 chilli pepper (small, finely chopped)
- 1 cm fresh ginger root (/½in, thinly sliced)
- 450 grams passata (carton or bottle)
- 400 grams tuna fish (tin of, in oil, drained and roughly chopped)
- salt
- freshly ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium1000mg29% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonaldi 4 years ago
I loved it although did tweek . I used chives instead of parley and Italian herbs once combining the Passatta I added a splash of worsestor sauce and balsamic vinegar. Beautiful . Seasoned to my taste amazing