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Tuna Pasta Salad with Olives and Capers
A SPICY PERSPECTIVE13Ingredients
23Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. fusilli pasta (dried)
- 5 oz. tuna in olive oil (cans Genova Albacore)
- 24 oz. cherry tomatoes (halved)
- 1 cup scallions (chopped)
- 6 oz. pitted kalamata olives (drained)
- 6 oz. pepperoncini peppers (drained and sliced)
- 3 Tbsp. chopped parsley
- 3 Tbsp. capers
- 1 cup mayonnaise (low fat)
- 2 Tbsp. Dijon mustard
- 5 anchovies (minced)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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