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Tuna Pasta Salad with Mustard Yogurt Dressing
THYME FOR COOKING BLOG12Ingredients
25Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups pasta (4.2oz, 125gr bite-size)
- 270 grams tuna (packed in water, drained)
- 2 hard cooked eggs (peeled, roughly chopped)
- 2 Tbsp. fresh chives (chopped)
- 1/2 cup feta cheese (2oz, 60gr, crumbled)
- 1 tomato (large, ripe, cut into chunkes)
- 1/2 cup greek yogurt (4oz, 120gr)
- 2 Tbsp. whole grain mustard
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. olive oil (good)
- 1 Tbsp. fresh chives (chopped)
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein57g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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