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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. macaroni (cooked according to package directions)
- 13 oz. water packed tuna (each cans, drained)
- 1/2 cup scallion (chopped)
- 1/2 cup chopped celery
- 1/2 cup frozen peas (add to pasta water last minute of cooking)
- 2 eggs (hard-cooked, chopped)
- 2 Tbsp. sweet pickle relish
- 2 oz. cheddar (Cabot White Alpine, diced)
- 2 oz. peppers (jar diced pimiento, with liquid)
- 1/2 cup light mayonnaise
- 1 tsp. Dijon mustard
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol130mg43% |
Sodium430mg18% |
Potassium440mg13% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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