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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red bell pepper (medium, top removed, deseeded, and diced)
- 1/2 green bell pepper (medium, top removed, deseeded, and diced)
- oil (for cooking)
- 2.5 oz. tuna in spring water (drained)
- 2 Tbsp. cream cheese
- 6 large eggs
- sea salt
- coarse ground black pepper
- chives (for topping, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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