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Tuna Noodle Casserole from Scratch #SundaySupper
THAT SKINNY CHICK CAN BAKE16Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter (divided)
- 1 cup diced onion
- 1/2 red bell pepper (diced)
- 8 oz. white mushrooms (sliced)
- salt
- pepper
- 2 Tbsp. white wine (I use vermouth if I don't have a bottle open)
- 13.4 oz. tuna filets (in olive oil, drained)
- 1 1/2 tsp. lemon juice (freshly squeezed)
- 8 oz. egg noodles (about 4 cups)
- 2 1/2 Tbsp. flour (I used Wondra)
- 1 cup heavy cream (warmed)
- 2 cups chicken broth (if your broth is salty, you may not need to add anymore salt)
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded sharp cheddar cheese
- 1 cup frozen peas
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium450mg19% |
| Potassium750mg21% |
| Protein33g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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