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Linda Hayes: "Yum!! I love this recipe! It’s so tasty and easy…" Read More
8Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. wide egg noodles (cooked)
- 2 cans cream of mushroom soup (condensed)
- 1 can cream of chicken soup (condensed)
- 2 cans albacore tuna (white, drained)
- 1 cup crispy fried onions (French's)
- 1 cup shredded cheese
- 2 Tbsp. panko bread crumbs
- 1 Tbsp. butter (melted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1240mg52% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Hayes 5 years ago
Yum!! I love this recipe! It’s so tasty and easy to make. I have peas on the side. It’s my favorite tuna recipe.
cote 5 years ago
This recipe turned out great. My only question was, when do you add the cheese? I decided to add the cheese before the panko and butter mixture and also added the fried onions on top and put in the oven for the five minutes.