Tuna Noodle Casserole

AS RECEITAS LÁ DE CASA
11Ingredients
45Minutes
600Calories

Description

Tuna noodle casserole is always a family favorite, and this version just might become your new go to recipe. Elbow macaroni soaks up the luscious white sauce (egg yolks add incredible richness) in the oven in delicious fashion, while flaked canned t…

na adds substance to make it more of a complete meal, especially if the dish is served with a green salad or sauteed spinach or other hearty greens alongside.

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Ingredients

US|METRIC
  • 300 grams elbow noodles
  • 20 grams butter
  • 20 grams flour
  • 50 milliliters milk
  • 200 milliliters cream
  • 2 egg yolks
  • salt (to taste)
  • ground black pepper (to taste)
  • ground nutmeg (to taste)
  • 3 cans tuna (drained)
  • 150 grams Emmental cheese (grated)
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Cook pasta in plenty of boiling, salted water and a drizzle of olive oil.
    3. Melt butter in a saucepan and heat until lightly browned.
    View 14 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    600Calories
    Sodium12% DV290mg
    Fat37% DV24g
    Protein61% DV31g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol185mg62%
    Sodium290mg12%
    Potassium480mg14%
    Protein31g61%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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