Tuna Noodle Casserole Recipe | Yummly

Tuna Noodle Casserole

AS RECEITAS LÁ DE CASA
11Ingredients
45Minutes
740Calories
Read Directions
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Description

Tuna noodle casserole is always a family favorite, and this version just might become your new go to recipe. Elbow macaroni soaks up the luscious white sauce (egg yolks add incredible richness) in the oven in delicious fashion, while flaked canned tuna adds substance to make it more of a complete meal, especially if the dish is served with a green salad or sauteed spinach or other hearty greens alongside.

Ingredients

US|METRIC
  • 300 grams elbow noodles
  • 20 grams butter
  • 20 grams flour
  • 50 milliliters milk
  • 200 milliliters cream
  • 2 egg yolks
  • salt (to taste)
  • ground black pepper (to taste)
  • ground nutmeg (to taste)
  • 3 cans tuna (drained)
  • 150 grams Emmental cheese (grated)
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Cook pasta in plenty of boiling, salted water and a drizzle of olive oil.
    3. Melt butter in a saucepan and heat until lightly browned.
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    NutritionView More

    740Calories
    Sodium15% DV370mg
    Fat52% DV34g
    Protein80% DV41g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories740Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol220mg73%
    Sodium370mg15%
    Potassium500mg14%
    Protein41g80%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C2%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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