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Jessica Mull: "I was pleasantly surprised by this recipe. I adde…" Read More
7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 can tuna packed in water (solid albacore, drained and flaked)
- 1 can condensed cream of mushroom soup (undiluted, not the healthy or reduced fat ones – I’ve tried them, and they don’t work for this)
- milk
- 8 oz. pasta shells (wide egg noodles, macaroni – whatever you have on hand)
- french fried onions (see Note)
- fresh parsley (optional)
- Old Bay Seasoning (optional)
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Reviews(14)
Jessica Mull a year ago
I was pleasantly surprised by this recipe. I added some Parmesan and mozzorella cheese to the mix. I also used the fried onions and Old Bay as suggested and really enjoyed it.
Lis 4 years ago
Had to use a lot of Old Bay to make this one happen. No one really liked it. Won’t make again.
Markert 4 years ago
Awesome!!
Added small amount of diced white onion. Also sprinkled salt, pepper, and old bay . The Old bay is key for flavor . Baked for 25 min . YUM
Courtjizzle C. 6 years ago
My 4 year old loved this! I added canned peas and cheese and topped it with crushed goldfish.
Brandy H. 6 years ago
It was good, just not a fan of the old bay seasoning on it. I'd probably season with something different. My kids liked it.
Nancy Guyton 8 years ago
Loved this casserole. It was so easy to fix. I added the cheddar cheese as suggested. My son likes blander food and I enjoy more spice, so I dusted my serving with Old Bay and omitted it from the casserole.
Anthony R. 8 years ago
Yeah Old Bay is the best seafood seasoning out there. It would be bland if you skipped the seasoning part lol. And I add cheddar cheese also and half a can of young peas.
Shelly T. 8 years ago
I found this rather bland but then again I didn't know what Old Bay was - seasoning? I won't be making this one again.
Robinson 8 years ago
Great and easy to follow recipe! My kids loved it and they were raving about it. The only thing that I did extra was add a cup of extra sharp cheddar cheese before I put it in the oven. But my family really enjoyed this recipe.