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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. red potatoes
- 1/4 lb. haricot vert (or small, thin green beans)
- 2 lb. tuna (yellow fish loin)
- 2 Tbsp. olive oil
- 100 grams salad (mixed green, or bibb lettuce)
- 1/3 cup black olives (halved and seeded)
- 1/2 lb. Roma tomatoes
- 2 red onions
- 4 eggs
- 2 Tbsp. white wine vinegar
- salt
- pepper
- 2 Tbsp. mustard
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol300mg100% |
Sodium550mg23% |
Potassium1270mg36% |
Protein62g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A160% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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