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Ingredients
US|METRIC
4 SERVINGS
- 2 tuna steaks (about 2cm thick, 1kg in weight)
- 8 asparagus spears
- 4 eggs
- 2 limes (one juiced and 1 quartered)
- 8 new potatoes (medium)
- 16 black olives (half a jar)
- 50 grams anchovies (pack of fresh)
- 2 tomatoes
- 8 slices cucumber
- 8 slices lettuce (batavia)
- 1 handful radishes
- 1 handful chopped coriander
- coriander leaves (for garnish, optional)
- oil (for frying)
- seasoning
- 1 tsp. butter
- vinaigrette
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium270mg11% |
| Potassium2190mg63% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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