Tuna Mornay (Creamy Tuna Casserole Pasta Bake) Recipe | Yummly

Tuna Mornay (Creamy Tuna Casserole Pasta Bake)

RECIPETIN EATS
15Ingredients
55Minutes

Ingredients

US|METRIC
  • 350 grams penne pasta (/ 12oz, or other short pasta)
  • 40 grams butter (/ 3 tbsp)
  • 3 garlic cloves (finely minced)
  • 4 flour (tbsp, 50g, plain/all purpose)
  • 4 cups milk (any fat %, dairy or non dairy, 1 quart)
  • 2 chicken (or tsp Vegeta, or veg stock powder/granulated bouillon, Note 1)
  • 1/2 cup Parmesan (finely shredded)
  • 1/2 mustard powder (tsp each, onion and garlic powder, Note 2)
  • 425 grams canned tuna (/ 15 oz, preferably in oil, drained, sub salmon)
  • 400 grams canned corn (/ 14 oz, drained, or other veg, Note 3)
  • 25 grams butter (/ 1.5 tbsp, melted)
  • 1/2 cup panko breadcrumbs
  • 0.25 grams Parmesan (finely grated)
  • 1/4 salt
  • chives (or parsley, optional garnish)
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