Tuna Mornay (Creamy Tuna Casserole Pasta Bake) Recipe | Yummly

Tuna Mornay (Creamy Tuna Casserole Pasta Bake)

RECIPETIN EATS
15Ingredients
55Minutes
980Calories
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Ingredients

US|METRIC
  • 350 grams penne pasta (/ 12oz, or other short pasta)
  • 40 grams butter (/ 3 tbsp)
  • 3 garlic cloves (finely minced)
  • 4 tablespoons flour (50g, plain/all purpose)
  • 4 cups milk (1 litre, any fat %, dairy or non dairy, 1 quart)
  • 2 teaspoons chicken (or Vegeta, or veg stock powder/granulated bouillon, Note 1)
  • 1/2 cup Parmesan (50g, finely shredded)
  • 1/2 teaspoon mustard powder (each, onion and garlic powder, Note 2)
  • 425 grams canned tuna (/ 15 oz, preferably in oil, drained, sub salmon)
  • 400 grams canned corn (/ 14 oz, drained, or other veg, Note 3)
  • 25 grams butter (/ 1.5 tbsp, melted)
  • 1/2 cup panko breadcrumbs (60g)
  • 0.25 grams Parmesan (25g, finely grated)
  • 1/4 teaspoon salt
  • chives (or parsley, optional garnish)
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    NutritionView More

    980Calories
    Sodium43% DV1020mg
    Fat52% DV34g
    Protein124% DV63g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories980Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium1020mg43%
    Potassium1170mg33%
    Protein63g124%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A20%
    Vitamin C20%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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