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Tuna Melts with Olive Oil Mayonnaise & Parmesan
THE KITCHN16Ingredients
25Minutes
1490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 egg yolk
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. apple cider vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 cup canola oil
- 10 oz. tuna (good-quality, preferably wild-caught, such as Wild Planet)
- 3 Tbsp. olive oil mayonnaise
- 1 hard boiled egg (chopped)
- 1 Tbsp. capers (chopped)
- 1 Tbsp. Italian parsley (finely chopped)
- lemon juice (to taste)
- kosher salt
- freshly ground black pepper
- 4 slices baguette (toasted)
- grated Parmesan cheese (to taste)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1720mg72% |
| Potassium620mg18% |
| Protein56g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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