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Maggie Brannen: "Love tomatoes and the mixture went well!" Read More
9Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. tuna (drained)
- 2 stalks celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup mayonnaise
- 1 Tbsp. lemon juice
- 6 slices bread
- 2 medium tomatoes (diced)
- 1 cup shredded cheddar cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium460mg19% |
Potassium330mg9% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A40% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
April Greenwood 4 years ago
delicious! I made mine with a bit of garlic salt on top and it made it taste amazing.
Jeremynjenny Havlovic 4 years ago
Very good. I didn’t have any fresh tomatoes on hand so I used salsa from the garden. Turned out great.
Cienna Banwell 4 years ago
I used a conventional toaster and replaced tomatoes for avocado and celery for cucumber. Probably would've tasted even better if I had tomato but it was still good!
Melanie 5 years ago
The best Tuna Melts ever!!! My kids don't even like tuna that much and they gobbled them right up.