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Erni Linda: "I will make it again and again" Read More
15Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 can white tuna (packed of water)
- 1 stalk celery
- 1/2 cup mayonnaise
- 1/4 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1 red onion (small)
- 2 dill (pickes or sweet gherkins)
- 1/2 clove garlic
- 2 Tbsp. fresh parsley leaves
- salt
- pepper
- bread (for toasting, we used whole-wheat sandwich bread)
- mild cheddar cheese (Large handful of grated fresh)
- lettuce (Curly)
- 1 tomato (ripe red)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1060mg44% |
Potassium490mg14% |
Protein7g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A90% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Salpi Y. 5 years ago
delicious.
we enjoyed it greatly. i made it in my panini pan and added a little butter to the pan before toasting the sandwich.
i chose to mix the mayo with some Greek yogurt to make it more healthy.