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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. tuna packed in water (solid white, drained)
- 1/2 cup Kalamata olives (pitted and minced)
- 1/4 cup mayonnaise (plus more for spreading)
- 1/4 cup red onion (finely chopped)
- 2 hard boiled eggs (chopped)
- 1 Tbsp. capers (drained)
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- 4 slices rustic white bread (or other dense white bread)
- 8 tomato slices
- 2 medium tomatoes
- 4 oz. provolone cheese (thinly sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium890mg37% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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