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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rigatoni
- 4 cups broccoli florets (3 small heads)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 4 cups whole milk
- 1 cup swiss cheese (shredded and divided)
- 1 cup cheddar cheese (shredded and divided)
- 3 cans water (5 ounces each chunk tuna in, drained and flaked)
- 3 Roma tomatoes (sliced in ¼" slices)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1020mg43% |
| Potassium800mg23% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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