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Nadia Niazi: "I can’t find perilla leaves in my country and ski…" Read More
18Ingredients
50Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 7 sheets roasted seaweed
- 3 1/2 cups short grain rice (steamed)
- 250 grams canned tuna (drained)
- 7 strips pickled radish (yellow)
- 7 strips burdock (seasoned edible, root)
- 7 sticks ham (BBQ Kimbap, available at a Korean grocery store)
- 4 crab sticks (imitation)
- 4 eggs
- 4 stalks spinach
- 1/2 carrots
- 14 perilla leaves
- mayonnaise (Some)
- fine sea salt
- sesame oil
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. rice vinegar
- 1/2 tsp. sugar
- 1/4 tsp. fine sea salt
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Reviews(1)
Nadia Niazi 4 years ago
I can’t find perilla leaves in my country and skipped the crab sticks and the ham, turned out just as good ❤️ I even made for the next two days in advance and the rice didn’t dry up as many recipes say it will.