Tuna Fritters Recipe | Yummly
Youngberg: "This turned out amazing! They were crispy and del…" Read More
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  • 350 grams canned tuna
  • 3 eggs
  • vegetable oil (for frying)
  • 1 medium onion
  • 3 tablespoons all purpose flour
  • parsley (to taste)
  • pepper (to taste)
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    NutritionView More

    Sodium2% DV55mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories140Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Calories from Fat80
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Youngberg a day ago
    This turned out amazing! They were crispy and delicious. Add a little oyster sauce and it’s sweet and salty
    Nigel P. 4 days ago
    not bad. pretty good. need a bit more flavor but thats just me
    Jenna Begay a month ago
    My kids and i loved it, we will make again. Thank you.
    Sophie McCarthy a month ago
    Fast and easy to make, absolutely delicious
    Castillero 2 months ago
    So good and easy 👍 yes I will be do again
    Linda xx 2 months ago
    Simple, fast, delicious
    Shelley Narine 2 months ago
    i made this and it was very very bland...you need to infuse flavour.
    Great taste! Like it very much and it was yummly
    I added some chopped olives and a few raisins. We all loved them!
    Darling Castro 6 months ago
    Super easy and delicious!
    Marilyn Scott 7 months ago
    They turned out perfect just not much taste to the tuna
    Jewell Bowen 8 months ago
    I added some bread crumbs as the mixture was too watery. Was a hit with the family!
    VersatileLineCook 9 months ago
    Very tasty! I added a little chilly also. Served this with mashed potato and broccoli!
    brooke 10 months ago
    it was tasty! I added some jalapeño salt for a little kick
    Tiffany Cotton a year ago
    This recipe turned out just alright for me. I followed it to a T and it tasted more like a bland hushpuppy, not like tuna. Sorry :(
    Powers a year ago
    great! I used lemon pepper tuna otherwise I used the exact recipe and everyone loved them
    Webb a year ago
    It came out great. I added a few more seasonings and it tasted good
    Trudy M. a year ago
    Delicious, stayed together well. Everyone enjoyed them.
    Tian Chiu a year ago
    Slightly less flavored, but good way to prepare some left over canned fish. I accidentally opened a salmon can, instead of tuna. Still works well.
    Nice! I like to make them thin so they are extra crunchy, a little bit of garlic would be nice too.
    Delicious!! Will make them again... substituted some of the onion for mushrooms, and worked out perfectly.
    Sarah S. a year ago
    Really tasty, easy-to-make and inexpensive dish. A good meal for lunch or dinner. Will make again.
    Vanessa Vazquez a year ago
    These were delicious and so easy to make. They let me put off grocery shopping one more day lol. I added minced garlic and salt. I also made siracha mayo for dipping. Yum!
    Hernandez a year ago
    This recipe was definitely yummy and quick to make I enjoyed it:)
    Greg S. a year ago
    Woohoo! These are awesome! We added paprika, salt, corn, and Worcestershire.
    Laura Cruzaley a year ago
    it was delicious. I added some lemon pepper to the mix too!
    Tena T. 2 years ago
    Flavorless. Inedible. I must have dont something wrong.
    Garth Covernton 2 years ago
    These were super easy to make and super delicious.
    Roz Pappas 2 years ago
    These turned out great. Ate some, froze some for later. Very easy and a good way to get more omega 3 into my diet.
    Jasmine jordan 2 years ago
    It’s turned out great. My family loved it for lunch

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