Jewell Bowen: "I added some bread crumbs as the mixture was too…" Read More
7Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 350 grams canned tuna
  • 3 eggs
  • vegetable oil (for frying)
  • 1 medium onion
  • 3 tablespoons all purpose flour
  • parsley (to taste)
  • pepper (to taste)
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    Made it

    NutritionView More

    140Calories
    Sodium2% DV55mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium55mg2%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Jewell Bowen a month ago
    I added some bread crumbs as the mixture was too watery. Was a hit with the family!
    VersatileLineCook 2 months ago
    Very tasty! I added a little chilly also. Served this with mashed potato and broccoli!
    brooke 3 months ago
    it was tasty! I added some jalapeño salt for a little kick
    Tiffany Cotton 4 months ago
    This recipe turned out just alright for me. I followed it to a T and it tasted more like a bland hushpuppy, not like tuna. Sorry :(
    Powers 5 months ago
    great! I used lemon pepper tuna otherwise I used the exact recipe and everyone loved them
    Webb 6 months ago
    It came out great. I added a few more seasonings and it tasted good
    Trudy M. 6 months ago
    Delicious, stayed together well. Everyone enjoyed them.
    Starbucks 6 months ago
    Slightly less flavored, but good way to prepare some left over canned fish. I accidentally opened a salmon can, instead of tuna. Still works well.
    Nice! I like to make them thin so they are extra crunchy, a little bit of garlic would be nice too.
    Melissa Castleman 7 months ago
    Delicious!! Will make them again... substituted some of the onion for mushrooms, and worked out perfectly.
    Sarah S. 8 months ago
    Really tasty, easy-to-make and inexpensive dish. A good meal for lunch or dinner. Will make again.
    Vanessa Vazquez 9 months ago
    These were delicious and so easy to make. They let me put off grocery shopping one more day lol. I added minced garlic and salt. I also made siracha mayo for dipping. Yum!
    Hernandez 9 months ago
    This recipe was definitely yummy and quick to make I enjoyed it:)
    Greg S. 10 months ago
    Woohoo! These are awesome! We added paprika, salt, corn, and Worcestershire.
    Laura Cruzaley 10 months ago
    it was delicious. I added some lemon pepper to the mix too!
    Tena T. a year ago
    Flavorless. Inedible. I must have dont something wrong.
    Garth Covernton a year ago
    These were super easy to make and super delicious.
    Roz Pappas a year ago
    These turned out great. Ate some, froze some for later. Very easy and a good way to get more omega 3 into my diet.
    Jasmine jordan a year ago
    It’s turned out great. My family loved it for lunch
    Randall S. a year ago
    very easy to make, but needed a bit more flavor.
    Quick and delicious! I threw some red bell pepper in as well, just because of my inability to leave a recipe as is. Yum!
    DeCorby-Roy a year ago
    It was amazingly good with slices of cucumber and beets
    Bredlau 2 years ago
    Although this was fairly good, it really didn't bind well, and most of these fell apart really quickly. I might have had too big of pieces - the recipe doesn't say how small the tuna should be, it just says 'into pieces,' so I don't know. Without the lettuce and tomato salad this says to serve it with, it's a three-star recipe, but the tomato and lettuce really elevates it.
    Patricia B. 2 years ago
    So great!!! Making it again right now. i added onions and breadcrumbs yum yum
    Angela Huezo 2 years ago
    Perfect It Wes yummy and easy and quick! I’ll make it again 😋
    Smith 2 years ago
    Accidentally put some oil in the mixture. To alleviate it added an additional can of tuna. Came out with a crispy exterior and slightly softer interior
    Nia 2 years ago
    Amazingly good. With a nice cherry tomato and feta salad and red onion to go with... light and fresh for nice summer days.
    Megan C. 2 years ago
    Absolutely delicious. Took the advice of the other reviewers here and added some salt to the recipe and it came out great. You can definitely play around with this recipe and add different spices and herbs to your liking. Very simple and very fast to make. Even my 3 year old loved it!
    Danielle H. 2 years ago
    A bit bland at first but then added sea salt paprika and corn which was delish!!
    Lisa 2 years ago
    Amazing I added: silver beet, corn and lemon juice/zest they were delicious

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