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7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams canned tuna
- 3 eggs
- vegetable oil (for frying)
- 1 medium onion
- 3 Tbsp. all purpose flour
- parsley (to taste)
- pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium55mg2% |
Potassium140mg4% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)
louise randall 5 months ago
was so easy to make. maide it for my husband for Veterans day & he loved it.
Baker 4 years ago
I was worried about making these because my kids don’t usually like tuna. They liked these! I was very surprised.
Michaele Maurer 4 years ago
It’s amazing how something as simple as this can be so good: savory, meaty, quick and inexpensive. Before this and similar recipes, my only exposure to cooked canned tuna was the stodgy, fishy tuna noodle casserole that has haunted American cooking for generations.
Richie Saenz 4 years ago
I added some mediterranean spices to the mix and improved the taste to the end result.
Kim York 4 years ago
Very good!! It absolutely needed a sauce, I realized at the end, so I mixed together some mayo, a little mustard/lime/garlic - I highly recommend something like that otherwise it’s a little more plain. But great recipe.
Youngberg 4 years ago
This turned out amazing! They were crispy and delicious. Add a little oyster sauce and it’s sweet and salty
Luisa Lamoneda Domínguez 4 years ago
I added some chopped olives and a few raisins. We all loved them!
Jewell Bowen 5 years ago
I added some bread crumbs as the mixture was too watery. Was a hit with the family!
VersatileLineCook 5 years ago
Very tasty! I added a little chilly also. Served this with mashed potato and broccoli!
Tiffany Cotton 5 years ago
This recipe turned out just alright for me. I followed it to a T and it tasted more like a bland hushpuppy, not like tuna. Sorry :(
Powers 5 years ago
great! I used lemon pepper tuna otherwise I used the exact recipe and everyone loved them
Name 5 years ago
Slightly less flavored, but good way to prepare some left over canned fish. I accidentally opened a salmon can, instead of tuna. Still works well.
Francisco Acuña Román 5 years ago
Nice!
I like to make them thin so they are extra crunchy, a little bit of garlic would be nice too.
Melissa Castleman 5 years ago
Delicious!! Will make them again... substituted some of the onion for mushrooms, and worked out perfectly.
Sarah S. 5 years ago
Really tasty, easy-to-make and inexpensive dish. A good meal for lunch or dinner. Will make again.
Vanessa Vazquez 5 years ago
These were delicious and so easy to make. They let me put off grocery shopping one more day lol. I added minced garlic and salt. I also made siracha mayo for dipping. Yum!