Tuna Fritters Recipe | Yummly
Kathryn Merrymon: "Turned out really well. I will be making it again." Read More
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  • 200 grams tuna (about 300g can drained)
  • 1/2 cup plain flour
  • 1/2 teaspoon baking powder
  • paprika (Sprinkle)
  • 1 spring onion (sliced)
  • 1/4 cup milk
  • 1 clove garlic (crushed)
  • 1 teaspoon Dijon mustard
  • 1/2 cup corn
  • cooking spray
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    NutritionView More

    Sodium4% DV100mg
    Fat5% DV3.5g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories170Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Vitamin A50%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kathryn Merrymon 12 days ago
    Turned out really well. I will be making it again.
    Karen Harman 21 days ago
    I like to make the recipe exactly as called for the first time, so these turned out crispy on the outside (delish!), but a bit thick and floury inside. I would decrease the flour, add an egg and as one other person did, some celery and seasonings, maybe I'll try Old Bay next time. The corn gives it a nice bit of crunch and slight sweetness. Good basic recipe from which to begin your own personalized fritters.
    Mar 2 months ago
    Me and ny partner love these! I desperately tried to search for a recipe with canned tuna as quarantining has depleted our food stocks, but we were both really impresses with the result. Easy to make as well.
    Sibrian 2 months ago
    It was absolutely delicious, easy to make and my brothers finished them all.
    Jennifer Brice a year ago
    These turned out great, and took almost no time to make! topped it with dill relish and a dab of fat free Mayo 😊
    . a year ago
    will re-make for sure!!
    Milagros Morales a year ago
    turned out delicious!!!
    Alex Lieser 2 years ago
    These are great. next time I make them I would double the amount of corn
    Lacy Nelson 2 years ago
    Super easy and healthy! Loved that I could use ordinary ingredients that I always have on hand.
    Robin R. 2 years ago
    Very tasty, I was pleasantly surprised. Used celery instead of corn, and one egg instead of milk, it browned up perfect and the favor was great.
    Powers 2 years ago
    DON"T make these too thick; they get gross if they are not cooked through enough. Cilantro-Lime Aioli was a great topping. I honestly don't think I'll be making these again; though I thought that they were easier to flip (they didn't fall apart) than any tuna/salmon patties I.'ve made before)
    Annie 3 years ago
    It's a good base recipe not a lot of flavor so I'd suggest adding some spices!