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5Ingredients
17Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 grams butter
- 2 garlic cloves (crushed)
- 3 spring onions (finely sliced)
- 6 eggs
- 185 grams tuna in spring water (130g drained tin of)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol325mg108% |
Sodium130mg5% |
Potassium160mg5% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A15% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leane v. 7 years ago
Turned out wonderful!
Added zucchini, tomatoes, feta cheese to the egg-tuna mixture and grated Gouda on top. Delicious