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12Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. garbanzo beans (drained)
- 1/4 cup red onion (peeled and finely chopped)
- 1/2 cup celery (finely chopped)
- 1/4 tsp. garlic (minced)
- 1/4 cup dill pickle (finely chopped)
- 2 Tbsp. nori seaweed (flakes)
- 1 cup vegan mayonnaise
- 1 tsp. salt
- 1/2 tsp. black pepper (ground)
- 12 slices bread (lightly toasted)
- 6 lettuce leaves (large, crisp)
- 12 tomato slices (fresh)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1480mg42% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber26g104% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Parker 7 years ago
Really nice flavor! I would recommend to vegan and non-vegan.... I'll be making this often....