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Tuna Curry Bowl with Cauliflower Rice
EATING BIRDFOOD17Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 tsp. ginger (grated)
- 2 cloves garlic (minced)
- 1 Tbsp. yellow curry powder
- 15 oz. coconut milk (regular or lite)
- 1 Tbsp. coconut aminos (or tamari)
- 1 Tbsp. lime juice
- 1/4 tsp. cayenne
- 1 tsp. turmeric
- 1/4 tsp. black pepper
- 16 oz. veggies (frozen stir-fry)
- 12 oz. cauliflower rice (frozen, cooked according to package)
- 10 oz. yellowfin tuna (Genova, in Extra Virgin Olive Oil with Sea Salt, drained)
- 3 green onions (greens only, chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup cashews (chopped)
- sriracha (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium870mg25% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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