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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. sushi grade tuna (see blog post for recommendations)
- 1/2 avocado (small dice)
- 3 Tbsp. red onion (sliced paper thin)
- 1 tsp. fresh ginger (grated, using micro-plane grater)
- 1 Tbsp. toasted sesame seeds (optional)
- 3 Tbsp. lemon juice (fresh squeezed)
- 2 tsp. low sodium soy sauce
- 1 tsp. sesame oil
- 10 corn tortillas (small, for frying, I used 4.5 inch Guerrero white corn tortillas)
- sea salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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