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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. ahi tuna steaks (cubed)
- 2 Tbsp. orange juice (not from concentrate)
- 2 Tbsp. fresh lime juice
- salt
- 1/4 cup avocado (mashed)
- 5 Tbsp. orange juice
- 1/2 tsp. orange zest (packed)
- 1/2 lime (a large)
- 1 tsp. fresh ginger (minced)
- 1 tsp. rice vinegar
- 1/2 tsp. Sriracha chili sauce
- salt (to taste)
- 1 cucumber (spiralized with the 3mm blade)
- 4 cups greens (field)
- 1/2 cup fresh cilantro (roughly chopped)
- 1/4 cup red onion (finely chopped)
- 1 fresh tomato (large, roughly chopped)
- 1 Orange (large, peeled and segmented)
- 1/2 avocado (sliced)
- lime zest (for garnish, optional)
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium1900mg54% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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